Gamba, Magda

Gamba, Magda; Pano, Octavio; Raguindin, Peter Francis; Roa-Diaz, Zayne M; Muka, Taulant; Glisic, Marija; Franco, Oscar H; Marques-Vidal, Pedro (2023). Association between Total Dietary Phytochemical Intake and Cardiometabolic Health Outcomes-Results from a 10-Year Follow-Up on a Middle-Aged Cohort Population. Nutrients, 15(22), p. 4793. MDPI 10.3390/nu15224793

Gamba, Magda; Roa-Diaz, Zayne M; Raguindin, Peter Francis; Glisic, Marija; Bano, Arjola; Muka, Taulant; Franco, Oscar H; Marques-Vidal, Pedro (2023). Association between dietary phytochemical index, cardiometabolic risk factors and metabolic syndrome in Switzerland. The CoLaus study. Nutrition, metabolism, and cardiovascular diseases : NMCD, 33(11), pp. 2220-2232. Elsevier 10.1016/j.numecd.2023.07.018

Menassa, Marilyne; Stronks, Karien; Khatmi, Farnaz; Roa Díaz, Zayne Milena; Pano Espinola, Octavio; Gamba, Magda; Itodo, Oche Adam; Buttia, Chepkoech; Wehrli, Faina; Minder, Beatrice; Velarde, Minerva Rivas; Franco, Oscar H (2023). Concepts and definitions of healthy ageing: a systematic review and synthesis of theoretical models. EClinicalMedicine, 56, p. 101821. Elsevier 10.1016/j.eclinm.2022.101821

Pano, Octavio; Gamba, Magda; Bullón-Vela, Vanessa; Aguilera-Buenosvinos, Inmaculada; Roa-Díaz, Zayne M; Minder, Beatrice; Kopp-Heim, Doris; Laine, Jessica E; Martínez-González, Miguel Ángel; Martinez, Alfredo; Sayón-Orea, Carmen (2022). Eating behaviors and health-related quality of life: A scoping review. Maturitas, 165, pp. 58-71. Elsevier 10.1016/j.maturitas.2022.07.007

Roa-Díaz, Zayne M; Teuscher, Julian; Gamba, Magda; Bundo, Marvin; Grisotto, Giorgia; Wehrli, Faina; Gamboa, Edna; Rojas, Lyda Z; Gómez-Ochoa, Sergio A; Verhoog, Sanne; Vargas, Manuel Frias; Minder, Beatrice; Franco, Oscar H; Dehghan, Abbas; Pazoki, Raha; Marques-Vidal, Pedro; Muka, Taulant (2022). Gene-diet interactions and cardiovascular diseases: a systematic review of observational and clinical trials. BMC cardiovascular disorders, 22(1), p. 377. BioMed Central 10.1186/s12872-022-02808-1

Llanaj, Erand; Dejanovic, Gordana M; Valido, Ezra; Bano, Arjola; Gamba, Magda; Kastrati, Lum; Minder, Beatrice; Stojic, Stevan; Voortman, Trudy; Marques-Vidal, Pedro; Stoyanov, Jivko; Metzger, Brandon; Glisic, Marija; Kern, Hua; Muka, Taulant (2022). Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials. European Journal of Nutrition, 61(4), pp. 1749-1778. Springer-Verlag 10.1007/s00394-021-02763-1

Mesa-Vieira, Cristina; Haas, Andreas D; Buitrago-Garcia, Diana; Roa-Diaz, Zayne M; Minder, Beatrice; Gamba, Magda; Salvador, Dante Jr; Gomez, Daniel; Lewis, Meghann; Gonzalez-Jaramillo, Wendy C; Pahud de Mortanges, Aurélie; Buttia, Chepkoech; Muka, Taulant; Trujillo, Natalia; Franco, Oscar H (2022). Mental health of migrants with pre-migration exposure to armed conflict: a systematic review and meta-analysis. The lancet. Public health, 7(5), e469-e481. Elsevier 10.1016/S2468-2667(22)00061-5

Aguirre Sánchez, Lucía; Roa-Díaz, Zayne M.; Gamba, Magda; Grisotto, Giorgia; Moreno Londoño, Ana Maria; Mantilla-Uribe, Blanca Patricia; Rincón Méndez, Alba Yaneth; Ballesteros, Mónica; Kopp-Heim, Doris; Minder, Beatrice; Suggs, L Suzanne; Franco, Oscar H. (2021). What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review. International journal of public health, 66, p. 1604149. Frontiers 10.3389/ijph.2021.1604149

Gamba, Magda; Asllanaj, Eralda; Raguindin, Peter Francis; Glisic, Marija; Franco, Oscar H.; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Kern, Hua; Muka, Taulant (2021). Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review. Trends in Food Science & Technology, 113, pp. 205-218. Elsevier 10.1016/j.tifs.2021.04.045

Dejanovic, Gordana M; Asllanaj, Eralda; Gamba, Magda; Raguindin, Francis; Itodo, Oche Adam; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Muka, Taulant; Glisic, Marija; Kern, Hua (2021). Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review. PLoS ONE, 16(2), e0247032. Public Library of Science 10.1371/journal.pone.0247032

Raguindin, Peter Francis; Itodo, Oche Adam; Stoyanov, Jivko; Dejanovic, Gordana M; Gamba, Magda; Asllanaj, Eralda; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Muka, Taulant; Glisic, Marija; Kern, Hua (2021). A systematic review of phytochemicals in oat and buckwheat. Food Chemistry, 338, p. 127982. Elsevier 10.1016/j.foodchem.2020.127982

Gamba, Magda; Raguindin, Peter Francis; Asllanaj, Eralda; Merlo, Francesco; Glisic, Marija; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Kern, Hua; Muka, Taulant (2021). Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic review. Critical reviews in food science and nutrition, 61(20), pp. 3465-3480. Taylor & Francis 10.1080/10408398.2020.1799326