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Lussi, Adrian; Megert, Brigitte; Peter Shellis, Robert; Wang, Xiaojie (2012). Analysis of the erosive effect of different dietary substances and medications. British journal of nutrition, 107(2), pp. 252-62. Cambridge: Cambridge University Press 10.1017/S0007114511002820
Wang, Xiaojie; Lussi, Adrian (2012). Functional foods/ingredients on dental erosion. European Journal of Nutrition, 51(Suppl 2), S39-48. Heidelberg: Springer-Medizin-Verlag 10.1007/s00394-012-0326-4
Wang, Xiaojie; Lussi, Adrian (2012). Introduction: functional foods and oral health. European Journal of Nutrition, 51(Suppl 2), S13-S14. Heidelberg: Springer-Medizin-Verlag 10.1007/s00394-012-0322-8
Rakhmatullina, Ekaterina; Bossen, Anke; Höschele, Christoph; Wang, Xiaojie; Beyeler, Barbara; Meier, Christoph; Lussi, Adrian (2011). Application of the specular and diffuse reflection analysis for in vitro diagnostics of dental erosion: correlation with enamel softening, roughness, and calcium release. Journal of biomedical optics, 16(10), p. 107002. Bellingham, Wash.: SPIE International Society for Optical Engineering 10.1117/1.3631791
Wang, Xiaojie; Megert, Brigitte; Hellwig, Elmar; Neuhaus, Klaus; Lussi, Adrian (2011). Preventing erosion with novel agents. Journal of dentistry, 39(2), pp. 163-170. Oxford: Elsevier Science 10.1016/j.jdent.2010.11.007
Wang, Xiaojie; Lussi, Adrian (2010). Assessment and management of dental erosion. Dental clinics of North America, 54(3), pp. 565-78. Philadelphia, Pa.: Elsevier
